Where Heritage Meets Culinary Innovation
At D'Poet, our kitchen is a sanctuary of flavor. We harmonize the rich, complex spices of Sundanese heritage with the refined precision of French gastronomy, creating an experience that is both nostalgic and avant-garde.
Our commitment to terroir is absolute. We partner with artisanal farmers in the Bandung Highlands to ensure our ingredients—from heirloom vegetables to sustainably sourced meats—are delivered to our kitchen within hours of harvest.
Chef's Signature Selections
Sundanese Heritage
Iga Bakar Madu
IDR 185.000Australian Beef Ribs
Slow-braised for 12 hours with organic wild honey glaze, served with aromatic pandan-coconut rice and crisp emping.
Gurame Terbang
IDR 145.000Sustainable Carp
Crispy "Flying" Carp sustainably sourced, paired with a zesty, house-made green mango sambal and pickled shallots.
Soto Bandung Premium
IDR 95.000Brisket Consommé
Clear beef brisket consommé with sliced radish, soy-marinated soybeans, and fresh celery, simmered with galangal aromatics.
International Fusion
Wagyu Ribeye Steak
IDR 385.000MS5 Wagyu Ribeye
Premium MS5 Wagyu, roasted seasonal root vegetables, truffle-infused potato mousseline, and a red wine reduction.
Truffle Mushroom Risotto
IDR 135.000Arborio Rice
Creamy arborio rice with wild mountain forest mushrooms, finished with 24-month aged parmesan and white truffle essence.
Atlantic Salmon Crust
IDR 175.000Atlantic Salmon
Herb-dill breadcrumb crust, lemon-butter emulsion, served on a bed of citrus-zest quinoa and butter-poached asparagus.
The Dining Experience
"From sunrise coffee at the terrace to candlelit dinners, every detail is orchestrated to match your pace."
Service Schedule
Breakfast: 06:00 – 10:00 | Lunch: 12:00 – 15:00 | Dinner: 18:00 – 23:00. Private dining arrangements are available upon request.
Dress Code & Access
Smart casual attire is appreciated for dinner services. The restaurant is located at the Lobby Level with full accessibility.
Concierge & Inquiries
For bespoke culinary events, wine pairings, or special occasions, please contact our restaurant manager directly.